3:40 pm – 4:00 pm | Technology Theater | Room: Exhibit Hall
Adding Value to Process Maps with Data Visualization and Add-ins
Presented by: Scott Helmers
Are your process maps just pictures of process flows? Or have you turned your process maps into the central repository for all process knowledge? In this session, you will get a quick tour of the Visio features that let you link diagrams to a live data source and then turn the diagram into an operational intelligence dashboard by visualizing data. You will also see examples of TaskMapģ and other third-party add-ins that leverage the power of Visio so you can create content-rich process maps whose value exceeds that of a conventional flowchart by many degrees.
Harvard Computing Group
Scott A. Helmers is a Partner at the Harvard Computing Group, a software and consulting firm that assists clients with understanding and implementing business process solutions. He is a co-inventor of TaskMap (www.taskmap.com), a Visio add-in that allows anyone to document, analyze, and improve their business processes.
Scott has worked with clients in ten countries on projects involving process mapping and redesign, knowledge management, and technology training. For more than a decade, he was an Adjunct Professor at both Northeastern and Boston Universities.
Scott has been named a Microsoft Valuable Professional (MVP) for Visio every year since 2008 and is the author of four books from Microsoft Press including Visio 2016 Step by Step and Business Intelligence in Microsoft® SharePoint® 2013 (coauthor). He is also a course author for LinkedIn Learning.
Scott's 2018 Presentations:
- Visio Master Class
Tuesday, November 6, 2018 (1:30 pm – 4:30 pm)
- From BI to Visual BI in the New Culture of Work — A New Dimension
Wednesday, November 7, 2018 (11:35 am – 12:35 pm)
- Adding Value to Process Maps with Data Visualization and Add-ins
Thursday, November 8, 2018 (3:40 pm – 4:00 pm)
- Drowning in Data? Create BI Dashboards With Software You Already Have
Thursday, November 8, 2018 (4:30 pm – 5:15 pm)